Now I’m serving up the juicy, fork-tender meat with the browned exterior that a crock pot just can’t deliver. I make everything from coq-au-vin to lamb stew, and even blackberry cobbler with the help of my little friend.
Protecting Our “Stuff”
It makes sense to insure our stuff. However, the range of stuff that people have insured is vast, unusual and sometimes just weird!
Not to Miss Food While in Vienna
Vienna is internationally famous for its cakes and cafés and has given the world Wiener schnitzel, Sachertorte and Apfelstrudel; what better place for gastronomic adventures than this ‘City of Dreams’?
Touching History
Whether by a human artifact which survives the centuries, or the spectacular powers of Mother Nature, we are all forever connected to the universe.
Concrete Creations: Christmas Presents!
Many years ago, when I was in my 20’s, I decided to make some of the Christmas presents I would give to my family. This year, I decided to revisit some of that fun and use my configurable mold to create some concrete gifts for friends and family.
My Different Strokes
In a flash, I was in a Hospital; Emergency Room at VGH. Was I trying out for a part in the new TV Series on Knowledge Network? The whole show: Best friend beside the bed doctors nurses tests doors swinging in and out. More Questions
Spreading Christmas ‘Cheer’
Want to have some fun with your Yuletide ‘cheer’ this holiday season? Here are some ways to ignite your sense of adventure and explore the many options available for your holiday happy-hour.
A Winter Herbal Meditation
There’s something calming about this time of year. The darkness invites a slowing down that our hyper-speed culture rejects the rest of the time. The browns and greys that fill the landscape call out for us to see beyond the surface, to imagine beyond the image we have of being alive.
Scallops with Truffle Creamed Leeks
Looking for that simple yet impressive appetizer to serve at your next dinner party? Try seared scallops on a bed of tender creamed leeks, drizzled with aromatic truffle oil. This one’s a keeper.
On the Zen of Toll House Cookies
Years before gourmet chocolate chip cookies made their appearance, Mom’s cookies were famous in our neighbourhood as the ultimate melt-in-your-mouth treat. If she’d opened a stand then, we’d be millionaires now.
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