Duck is healthy, rich in flavor and pairs well with a variety of ingredients, making it a versatile choice for quick and tasty meals. This guide will help you explore easy duck recipes that are perfect for weeknight dinners, offering both simplicity and gourmet taste.
Clean-out-the-fridge-frittata
How do two people eat a full head of broccoli, two bunches of green onions, four jalapeno peppers, and a pound of asparagus in one day? Frittata, that’s how!
Everything You Ever Wanted to Know About Bacon Jam
Perhaps the most versatile condiment out there is one that does not come to mind at first – bacon jam. This pork-based relish can be made into a variety of flavors and used in a plethora of recipes.
Fresh Veggie Cornmeal Fritters
Sometimes on a Sunday, before I do my grocery shopping for the upcoming week, I pull all the veggies I didn’t get around to using during the previous week and make something — sometimes a pot of minestrone, other times a big sheet pan of roasted random veggies. Today it was fritters!
Anti-Aging Breakfast Superheroes
Can the foods you eat fight disease and keep you healthier and younger-looking? Here are some simple recipes for good health, weight loss and longevity.
Instant Pot Cauliflower and Broccoli Soup
This Instant Pot cauliflower and broccoli soup is super easy to make, delicious and very filling!
Cooking for Two: Lamb Meatloaf
Now that all four of my children are away at college, and by away, I mean the closest one is three hours away and the furthest is 2000 miles away, the days of cooking for six are finished—at least on a regular basis. Not only did I cook for six, but they demanded leftovers.
Scratch That: How to Make Homemade-ish Meals that Satisfy
I like to cook. But I’m a busy person. For most of my meals, I try to come up with something that’s made from scratch, with ingredients that were grown, and/or raised humanely. I stay away from overly processed foods about 90% of the time. Here’s a few examples of my most popular half-scratch meals.
The Allure of Tres Leches
When I first met Tres Leches, I was aloof and disinterested. Left alone in a room together, however, we were forced to get to know each other better. It beckoned me closer. Tempted, I leaned in. It brushed my lips softly and against my will I savored its sweetness. It was love at first bite.
Desperate Times Call for Desperate Measures
What I like about bread pudding, in addition to being torn between eating it and rubbing it all over my husband, is this: I don’t have to be exact with my measurements. I can slap it together. While I drink. It doesn’t get any better than that for a busy mom who likes to cook.
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