Looking for that simple yet impressive appetizer to serve at your next dinner party? Try seared scallops on a bed of tender creamed leeks, drizzled with aromatic truffle oil. This one’s a keeper.
A Wicked “Jalapeño-Cilantro” Coleslaw to Prep Our Taste Buds For Mexico!
Due to a “challenge” put before me by a good friend, today I attempt something I know I’m not good at – using brevity in one of my food posts. While I’m at it I’ll work at preparing our taste buds for our upcoming Mexican vacation by preparing a hot, spicy little side dish that is totally fantastic – Jalapeño-Cilantro Coleslaw!
The Gift That Kept on Giving
A binder of 130+ letters solicited over 20 years ago to celebrate the 50th wedding anniversary of the author’s parents is a source of family stories and information for future generations. A cookie recipe mentioned in one of the letters is the key to reconnecting with a childhood acquaintance.
The Lobster Recipe Challenge
A recipe for lobster cakes becomes a challenge for seafood lovers to create new lobster recipes.
Paella Party
I’ve made paella in a skillet on the top of the stove, but I wanted to make it the “real” way – on the grill. Our friends brought over their very well-used paella pan and we had a party!
Lois Moody’s Cornbread
Traditional home cooking in the south not only crosses the southern boundaries but throughout the United States and the world for that matter. A traditional Minnesota Hot Dish Casserole could be the very same recipe your favorite Aunt from North Georgia makes. I won’t get into the fine detail of regional cooking but I would like to mention one thing, Cornbread!
AFTERMATH: My Fry’s Red Wheat Bakery Steak Sandwich
God forbid I don’t share this with you. This is where it’s not rocket science, it’s just quality ingredients and taking the time to cook 2 of them to perfection. It’s not hard, it’s just food of love. This is Slow Food my way.
Please Sir, More Chocolate Cake!
Once you have tasted this delicious homemade chocolate cake you will never buy a packet cake again or a supermarket cake for that matter.
Strawberry Lemonade
Pink lemonade? Forget about flavor crystals with artificial color and evil aspartame. This simple homemade version is so light and clean, so good and so good for you, you’ll want to have a pitcher in the fridge for the rest of the summer.
Savory Raw Carrot Pate
I take delicious pleasure in watching non-cleansing, non-vegan, non-healthy-eating peeps enjoy really really healthy food. This recipe is easy-shmeasy, uses simple ingredients, and has been tested on a tough crowd for taste-worthiness.
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