For our anniversary, instead of a short flight from Halifax to Boston or New York, we decided to celebrate by staying in Canada and make Old Montreal our destination. We’re glad we did. We found a quirky, art filled hotel, history from the 1600s and some of the best cuisine in North America.
Punta Cana – A Canadian Favourite Gets Even Better
The all-inclusive resorts of the Dominican Republic have usually been rated below their counterparts in Mexico for cuisine and accommodation. The small Live Aqua chain, with its Wow factor, is changing that perception.
Oceania Allura – Culinary Creativity
The cruise line promotes itself as having “The Finest Cuisine at Sea”. When we learned that half the crew of 800 were dedicated to the food and beverage teams (there’s a chef or cook for every eight passengers), we realized why Oceania received such high ratings for its culinary excellence.
Creating Fine Dining: The Ultimate Guide To Opening an Upscale Restaurant
Venturing into the world of fine dining requires not only passion and vision but also a deep understanding of what defines this prestigious sector. It’s about crafting an experience that goes beyond mere eating; it’s about celebrating the art of gastronomy in an atmosphere that whispers sophistication and exclusivity. Here, we delve into the essential elements that create the backbone of a successful fine dining establishment.
Why a Restaurant’s Messaging Matters
If a restaurant cannot be bothered to proofread menus or make descriptions appealing, I assume they are also not tending to the details in the kitchen or with service. When there are typos on the menu and lackluster descriptions, it speaks to the overall operation. I’ll eat elsewhere.
Dining Dilemma: Deciphering Healthier Choices Between Restaurants and Home Cooking
Here are some facts about how home cooking remains the better choice over restaurants.
Clean-out-the-fridge-frittata
How do two people eat a full head of broccoli, two bunches of green onions, four jalapeno peppers, and a pound of asparagus in one day? Frittata, that’s how!
What is a “Dry Drunk”?
A “dry drunk” is someone who is no longer drinking but still displays the same attitudes and behavior as an alcoholic. Some specialists refer to it as untreated alcoholism or post-acute withdrawal syndrome (PAWS).
Thanksgiving 2021: Rectangles for the Win!
I’ve never been afraid of going off-script when it comes to making holiday dinners – or any dinner for that matter, and this year I’m going Full Metal Jacket on my family: I’m not making a (whole) turkey.
Wine for Beginners: 7 Popular Types
When confronted with the sheer variety of wine in stores or on restaurant lists, choosing the right bottle can be an overwhelming experience. A few basic guidelines to help you select a bottle that suits your personal preferences can go a long way.
- 1
- 2
- 3
- …
- 16
- Next Page »