If a restaurant cannot be bothered to proofread menus or make descriptions appealing, I assume they are also not tending to the details in the kitchen or with service. When there are typos on the menu and lackluster descriptions, it speaks to the overall operation. I’ll eat elsewhere.
Dining Dilemma: Deciphering Healthier Choices Between Restaurants and Home Cooking
Here are some facts about how home cooking remains the better choice over restaurants.
Clean-out-the-fridge-frittata
How do two people eat a full head of broccoli, two bunches of green onions, four jalapeno peppers, and a pound of asparagus in one day? Frittata, that’s how!
What is a “Dry Drunk”?
A “dry drunk” is someone who is no longer drinking but still displays the same attitudes and behavior as an alcoholic. Some specialists refer to it as untreated alcoholism or post-acute withdrawal syndrome (PAWS).
Thanksgiving 2021: Rectangles for the Win!
I’ve never been afraid of going off-script when it comes to making holiday dinners – or any dinner for that matter, and this year I’m going Full Metal Jacket on my family: I’m not making a (whole) turkey.
Wine for Beginners: 7 Popular Types
When confronted with the sheer variety of wine in stores or on restaurant lists, choosing the right bottle can be an overwhelming experience. A few basic guidelines to help you select a bottle that suits your personal preferences can go a long way.
How to Find the Best Food Near You
If you’re thinking about your next meal and aren’t sure what to eat, you’re not alone! Many people struggle with choice overload, where their blood sugar is low, they’re hungry, yet they’re not sure what or where to eat. If this sounds like you, there are a few ways to figure out how to find the best food near you!
Three Things I Love about You (If You’re a Burger)
Do you crave the char flavor or the double-American cheese blast? Is a tasty homemade bun what you need or a pile of pickles, shredded lettuce, and secret sauce dripping down your hand? So many burgers…so little time.
Fresh Veggie Cornmeal Fritters
Sometimes on a Sunday, before I do my grocery shopping for the upcoming week, I pull all the veggies I didn’t get around to using during the previous week and make something — sometimes a pot of minestrone, other times a big sheet pan of roasted random veggies. Today it was fritters!
Aging Exotic Matter in a Custom Wine Cellar
If you posed that question to a restaurant sommelier, or anyone passionate about collecting and maturing wines, they would say NO! They might even ask, Why would you want to try to keep anything but wine in your wine cellar? And imply that to do so would be to risk your entire collection. And they would have some good arguments.
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