How do two people eat a full head of broccoli, two bunches of green onions, four jalapeno peppers, and a pound of asparagus in one day? Frittata, that’s how!
I’ve never been afraid of going off-script when it comes to making holiday dinners – or any dinner for that matter, and this year I’m going Full Metal Jacket on my family: I’m not making a (whole) turkey.
Do you crave the char flavor or the double-American cheese blast? Is a tasty homemade bun what you need or a pile of pickles, shredded lettuce, and secret sauce dripping down your hand? So many burgers…so little time.
Sometimes on a Sunday, before I do my grocery shopping for the upcoming week, I pull all the veggies I didn’t get around to using during the previous week and make something — sometimes a pot of minestrone, other times a big sheet pan of roasted random veggies. Today it was fritters!
I’m not sure what the shelf life is for “What are you doing with all your free time now that the kids are gone?” but I’m still hearing it on a regular basis, and we’re entering year two. That’s the second year of a clean, fresh-smelling, private space, I mean, lonely, desolate nest.
Last fall, we implanted our youngest two children, step-sisters, at their chosen universities, which makes our nest officially empty, most of the time. Over the years, I’ve written about having one, then two, then four in high school at the same time, then one, and then two in college. But for some reason, I’ve struggled with churning out the “goodbye post” for the last two as they headed off to school. To my dismay, the whole empty nest scenario has grown less funny with each passing evac, and therefore, a little more challenging to write about. So now, almost five-months post final nest emptying, I’m finally getting it done.
We had what amounts to a parenting milestone two-fer last fall. Our youngest two children, step-sisters, both graduated in June and moved away to begin their freshman year of college at their respective schools. While our nest-emptying began gradually in 2016, it emptied abruptly in September.
Now that all four of my children are away at college, and by away, I mean the closest one is three hours away and the furthest is 2000 miles away, the days of cooking for six are finished—at least on a regular basis. Not only did I cook for six, but they demanded leftovers.
No beatin’ around the thesis bush (no pun intended) today: With every passing rotten natural development that befalls the human body, from adolescence to death, females suffer in extreme disproportion to men.
Here we are, nearing the end of the second semester of the first year of the first of our four children’s evacuation from the nest. I didn’t write about the halfway point, in January, because I didn’t feel like wallowing. Now, I’m in the post-spring-break funk.