We’ve visited this part of the US on several previous occasions and, in spite of typical Canadian trepidation about guns and violence, have never failed to be impressed by the genuine hospitality, tons of attractions and outstanding cuisine in the Lone Star State.
I like to cook. But I’m a busy person. For most of my meals, I try to come up with something that’s made from scratch, with ingredients that were grown, and/or raised humanely. I stay away from overly processed foods about 90% of the time. Here’s a few examples of my most popular half-scratch meals.
Regardless of what kind of job you have, getting dinner on the table when you are a busy parent is no easy task, but it’s not impossible. I also cook from scratch as much as possible. Here’s a few tips on how to get homemade-ish meals on the table that your family will love.
Along the way many foods have been given a bad rep. “Experts” of all sorts have tried to establish their credentials by coming up with lists of foods to eat and foods to avoid. Fad diets are simply that, the key to a long-term healthy diet is to simply make smart and healthy choices. That means that Chinese delivery and Chinese buffets can be included in your meal plans.
Now that I’m reaching the twenty-five-twice mark (it’s my age and I’ll describe it in my terms) I’ve become fond of eating real, healthy food, 90% of the time. What I do the other 10% of the time is mine, and I own it. But if I can make good choices most of the time, I’m good.
Medieval pilgrim trails across northern Spain took devout Christians to the town of Santiago de Compostella, to worship before what is believed to be the remains of St James. Modern travellers have different intentions for taking the two surviving Camino routes (as they are known).
Indeed, my walking destination is a specific modern shrine—Arzak Restaurant in San Sebastian, ranked number seven in San Pellegrino’s world Best 50 restaurants.
The Charlottetown Farmers Market is a must for visitors to Prince Edward Island’s capital city.
This morning, I got out of bed. To make matters worse, I decided to bake something, at the ungodly hour of 6:30 a.m. I hate baking for one reason: I don’t like to measure. I’ll make a sauce, throw together a stew or soup, all without benefit of measuring a single thing.
Cakebread Cellars, one of the great Napa Valley estate wineries, celebrated the 10th anniversary of their most premium label Dancing Bear Ranch with the release of their 2012 Cabernet Sauvignon, a vintage receiving 99 points from wine critic Robert Parker
Crossing the Andes has long been the stuff of legend; a daunting task for the bravest pioneer climbers. The steepness to such high elevation and the harsh climate amidst rugged rock faces throughout this imposing South American range have provided a barrier that is especially difficult to traverse. If you’re a passenger in a coach on the trans-national highway, you often have serious doubts about whether you’ll reach your destination.