When Steve Goldberg wakes up one night to see a surreal sparkling light in front of his eyes, it turns out to be an urgent wake-up call. He knows he has to get help — pronto!
Archives for 2010
Tarmac Meditations #39: A Place to Be Safe
Michael reflects on his Facebook status, special needs kids, running and resting.
Tarmac Meditations #38: Trust the Miles
A runner discovers sometimes true freedom means giving up control and trusting the miles.
Climb On!
Lisa Katayama wants to “entertain an offhand theory that I’ve had ever since I became obsessed with indoor rock climbing two and a half years ago: It’s great for geeks, and we should all be doing it.”
Cholera: Ancient Threat, Modern Tragedy
Twelve suspected voodoo practitioners were secondary casualties of Haiti’s cholera epidemic when an angry mob hacked them to death, believing the outbreak to be the result of evil magic. Medical doctor George Burden take a look at cholera and its deadly toll today and through the ages.
Tarmac Meditations #37: Cathedral of Morning Mist
Michael Lebowitz explores a runner’s life, from feeling good about running, to dreading it, to psyching yourself out to do it again — and then there are all these poetic pauses in between.
Tis the Season to Be Frazzled, Fa La La La La
It’s the holiday season again. For some, it is the happiest time of the year, but for others it’s a time of stress. No matter what category you fall into, I’d like to suggest that you start a new tradition this year, and that is to follow your heart and only do those things that bring you joy.
Tarmac Meditations #36: A Cure for the Common Cold?
A runner discovers the common cold runs its course on its own time — no matter how much you whine or wish it away.
Tarmac Meditations #35: Marathon Camp
At the Dick Beardsley Marathon Running Camp in Minnesota, Michael struggles with the soundtrack for his video. Somehow Lou Reed doesn’t inspire a healthy lifestyle. But hip hop? Really?
Buggy Over Bugs – Cooking With Insects
Imagine sitting down to a meal of sautéed mealy bugs in garlic and butter, chomping
down on crispy tarantulas then having Jell-O bug blox and crispy cricket cookies for
desert. Sandra Phinney will introduce you to Doug Stongman for some food items you won’t forget.
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