As Lorne Daniel writes his last blog post from his desk in Alberta before the move to British Columbia, he reflects on our need to savour these “last moments”.
Miami Mode: The Cuban Press
Food is history. In Miami, everything from the Cuban sandwich to a bathtub full of herbs is an expression of the excitement here about the potential for food to tell stories, to express pride of place and of cultural roots.
The Hunting Party
Julia McLean provides an historical and cultural context for grouse hunting in Great Britain while also ruminating on the decline of local markets and our disconnect from nature and our food sources.
I Clean Therefore I Am… Clean
As Mary Rose discovers, cleaning and decluttering is a physical, emotional and spiritual practice.
The Distillery District: Steampunk on an Industrial Scale in Toronto
The largest collection of Victorian-era industrial buildings in North America is now a National Historic Site with steampunk appeal.
Nobody Tells This to Beginners
A blogger decides an inspiring message, “Nobody Tells This to Beginners…” needs a more permanent shelf life.
Salads from My Normandy Garden
With her Normandy garden offering up fresh ingredients, Julia McLean shares the secrets of delicious salads and dressing.
How Eating Habits Impact Your Love Life
Nathan Thompson looks at how eating habits might impact your choice in a romantic partner.
Umami: The Fifth Sense of Taste
Umami, known as the fifth flavour, is now taking its rightful place alongside sweet, sour, salty, and bitter in food glossaries.
Don’t Call Me Ma’am
I was 29 years old and had just been called Ma’am. I was mortified. I didn’t believe it could get any worse. But it has.
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