Some people just ask for too much from life and are chronically disappointed. My husband is not this kind of person. In fact, I think he is one of the most easy going people I’ve ever met, except when it comes to eggs. More specifically, how eggs are cooked. How his eggs are cooked. I […]
A Lesson Learned
In this story, the author attempts to use his wife’s concern over his health as a wedge to get his own way. But, as usual, things backfire.
Five Wines You Won’t…
These are five great wines from the British Columbia’s Okanagan you’ll be hearing about in the mainstream media if you haven’t already.
Ode to Bacon, King of Meat
Bacon is the most versatile meat there is. Period. It lies nicely on our breakfast plates, allows lettuce and tomato to join with it in a satisfying sandwich, and proves paramount in a Caesar salad. Bacon is simple and unapologetic. Many people who don’t like pork like bacon. Even my vegetarian friends love bacon – […]
Dark Roast
Some days. Like today. Up before the alarm, rain sluicing down the west windows, a chilly morning in the Pacific Northwest. Spring. I go into the kitchen and start making my coffee. Everyday I make the same choice; that is, I decide whether or not to use the drip filter, the French press or the […]
The Ugliest, Best Tasting Food in the World
Food does not have to look great to taste great. Râpure or rappie pie, found in some Acadian communities in Nova Scotia, may be the best comfort food on the planet in spite of its appearance.
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