God forbid I don’t share this with you. This is where it’s not rocket science, it’s just quality ingredients and taking the time to cook 2 of them to perfection. It’s not hard, it’s just food of love. This is Slow Food my way.
On My Dad’s upcoming 100th birthday
I’m allowed to brag a bit at this point because my father, Gerry Weiss, is about to turn 100, and if you can’t sound the trumpets then, when can you?
Labrador: “Big Land” and Great Food
What do FIsh & Brewis, toutons and scrunchions have in common? They’re all part of Labrador food traditions.
Dust Pan Memories
The gadget in the photograph is fifty years old if it’s a day, a wonderful hand-me-down dust pan given to us by an elderly cousin, now of blessed memory. Every time I use it, I think of this sweet, sweet man, a Holocaust survivor who lost his entire family to Hitler.
Putting Your Experience to Work in Grad School
When you apply to graduate school, admissions committees are looking for a few distinct qualities. Because the quality of their program relies on the preparedness and abilities of the students in the program, they often prefer applicants who have some work experience.
A Cozy Wedding in Indonesia
In Indonesia, the author is invited to attend a wedding reception like no other he has ever experienced.
A Stalk of Cabbage
Memories of leaner times, both her own and those of an older Russian acquaintance, lead the author to appreciate the abundance she enjoys now, especially during this festive season.
North Carolina – Genuine Southern Hospitality; Outstanding Southern Cuisine
North Carolina cuisine still reflects its southern roots but a new generation of talented chefs has raised the bar and brought a high level of imagination and sophistication to the state’s tables.
A Glimpse at the Hazards of Online University Programs
I recently had an interchange with a friend of mine who is enrolled in an online degree program with a university in another state – not one of the private for-profit diploma mills, but a public institution with a decent reputation, for which distance learning is a sideline. She had become frustrated with trying to […]
Dumping Out The Bourbon
In his quest for his day-end drink, Mike Vardy discovers that sometimes it’s okay to dump the bourbon and go with the beer. But it’s not always easy.
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