Debarati Deb learns a complex lesson about life from one of nature’s simplest vegetables — the humble cabbage.
Spatchcock What?
Sandra Phinney wonders how she could live to be 66 without hearing the word “spatchcock.” It’s a weird word but oh-so-much-fun!
There’s a Saint for That
In France, it seems there’s a saint for everything, each with his or her own special day. There’s even a new saint — inaugurated by Julia McLean and her best friend Marie-Claude— who watches over special birthdays and ageing bosoms.
Getting Real with Curry
If you make your curries with “curry powder” think twice. Reading what Simon Jones has to say will change your curry-making habits forever. Following his advice will make your taste buds jump for joy — not pain.
The Quest For Hakarl, One of the World’s Most Disgusting Delicacies
George Burden samples an Icelandic delicacy, hakarl, which is a nice word for decomposing Greenland shark. It’s a meal fit for a Viking…or perhaps only for someone with a strong Viking stomach.
Good to the Last Drop…Hmm…Hmm
It’s only when your coffee is not up to par that you realize how much a great cup of Joe matters.
Cider, The Old Fashioned Way
Life in French Normandy is never dull, and cider time is no exception. In this dispatch from France, Julia McLean offers a glimpse of the cider maker who will not officially sell his cider for reasons of family history dating all the way back to the war.
Gifts from the Heart—and Your Kitchen
Dr. Seuss raises the question, “What if Christmas doesn’t come from a store?” What to do if you want to steer clear of the commercial aspect of Christmas but want to give a wee personal gift? Sandra has some ideas.
France’s Freshest Wine – Beaujolais Nouveau
In France, huge festivities accompany the launch of the freshest wine in the world — Beaujolais Nouveau — complete with a race to be the first to get this wine to Paris.
The Elimination Round – Wrestling with Food Allergies
Andrea reflects on the challenges associated with discovering a host of food intolerances in her mid-twenties and discovers having food restrictions doesn’t necessarily mean suffering from dietary deprivation.
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