Guest Author A.J. King provides us with a primer about Genetically Modified Organisms. In plain English, you’ll learn what they are, how they’re different than organic foods and why it is important to your lifestyle and your overall health.
The Impending Student Loan Meltdown
Federally-guaranteed student loans, instituted in the heady days of the Great Society as a social program to provide the benefits of higher education to people lower on the income scale, have become a monster riding the backs of younger Americans. They have created a massive amount of debt, to the tune of a trillion dollars, […]
Forays in the Kingdom of the Fungi – Part One
Julia McLean provides a humorous snapshot of mushroom hunting in Normandy.
Chefs —Their Passions and Recipes. Part 2
When we were passing through Port Aux Basque this summer, I danced a jig when I heard that Chef Pauline Gillam had time to meet with me. She leads the team at St. Christopher’s Hotel in Port aux Basque, Newfoundland. She also loves to feature traditional dishes like Fish & Brewis and Jigg’s Dinner. Pauline’s […]
When I am an old woman I Shall Wear Purple
Jenny Joseph tells us that aging is about wearing purple and giving ourselves permission to express ourselves without fear of consequences.
Back to basics: A Moving Experience
While sorting through the accumulated clutter in her house, Julia McLean sifts through memories.
Top 10 Most Loved Sandwiches
Americans love sandwiches so much, that the 3rd of November is celebrated as “National Sandwich Day.” To commemorate this year’s National Sandwich Day, Guest Author Greg Buckskin has compiled a list of the absolute best 10 sandwiches ever.
Chefs—Their Passions and Recipes. Part 1
The last time I was in Moncton, I had the pleasure of being a guest at the Delta Beauséjour in Moncton, New Brunswick. Double bonus was spending time with Chef Stefan Mueller. He and his culinary team feature a seasonal 100 Mile Menu in the Windjammer—an elegant four diamond restaurant. Impressed with the food […]
Camembert: A Legend
Julia McLean writes about a cheese – the soft, smooth texture and the rich, creamy taste. Camembert, the history, the legend and a bit of advice on how to enjoy it
Riches of Richmond County
I’m starting to feel like that crazy road runner; wheels spinnin’, darting in and out all over the place. But I always come to a screeching halt somewhere—and relish what’s there to discover. Like the time I landed smack in the middle of Richmond County, Cape Breton, NS. It’s full of small villages and people […]
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