Julia McLean serves up an exotic Canadian Thanksgiving dinner to her friends in France.
Disaster Cookies
Day One Moved into a new apartment. Day Seven Wanted cookies. Investigated cupboards. Shocked to find we didn’t have any cookies. Day Eight Thought about making cookies. Investigated fridge. Shocked to find we didn’t have any butter. Day Nine Bought butter. Day Ten Left butter on counter to warm up for baking process. Forgot about […]
Liquor Unlimited and Unlicensed: How to Make Liqueurs from Fruits and Herbs
From France’s farm country, Julia McLean writes about the art of making liqueurs from herbs and fruits, plus she offers up some divine recipes.
Miami Mode: The Cuban Press
Food is history. In Miami, everything from the Cuban sandwich to a bathtub full of herbs is an expression of the excitement here about the potential for food to tell stories, to express pride of place and of cultural roots.
The Hunting Party
Julia McLean provides an historical and cultural context for grouse hunting in Great Britain while also ruminating on the decline of local markets and our disconnect from nature and our food sources.
The Distillery District: Steampunk on an Industrial Scale in Toronto
The largest collection of Victorian-era industrial buildings in North America is now a National Historic Site with steampunk appeal.
Salads from My Normandy Garden
With her Normandy garden offering up fresh ingredients, Julia McLean shares the secrets of delicious salads and dressing.
How Eating Habits Impact Your Love Life
Nathan Thompson looks at how eating habits might impact your choice in a romantic partner.
Umami: The Fifth Sense of Taste
Umami, known as the fifth flavour, is now taking its rightful place alongside sweet, sour, salty, and bitter in food glossaries.
Knowing Your Onions
Julia McLean offers an ode to the onion, along with a history of this fascinating kitchen essential, health benefits, and delicious recipes for her Normandy home.
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