There is plenty of food for thought in the beautiful wine country of Western Australia’s Margaret River region.
Wines I Have Known
The author describes some amazing wines he has tried over the years, thanks to generous friends and/or dumb luck.
Foodie Rebellion
In the 1960s and 1970s, those who enjoyed the finest food were gourmets. In the 1980s and 1990s, food enthusiasts became epicures. In the 21st century, we are surrounded by foodies. Foodie is a fun, happy word but some foodies are giving the love of food a bad name.
Montreal’s Best Microbreweries
The province of Quebec is renowned for the quality of the beer it produces. Year in and year out, many of its breweries leave the World’s Beer Awards with their hands full of high-status prizes. Next time you are in Montreal, make sure you stop by these five awesome microbreweries.
Understanding Celiac Disease
Celiac disease is an autoimmune disorder affecting approximately 1 in 133 people in Canada. It occurs when the body is unable to break down and use a protein called gluten. When gluten cannot be used by the body, it stays in the small intestine and begins to damage the absorptive surface, resulting in an inability […]
The Halifax Farmer’s Market
Founded in 1750, the Halifax Farmers’ Market is the oldest continuously operating farmers’ market in North America.
Lost + Found Cafe
Readers of Life As A Human are familiar with the amazing work that Kane Ryan and the Dirty Wall Project have done in India helping transform the Saki Naka slum community into one of the cleanest in the city and country. A while back, we heard that Kane was up to something new, and local. We reached out to him and here is what he told us about his exciting new project!
AFTERMATH: My Fry’s Red Wheat Bakery Steak Sandwich
God forbid I don’t share this with you. This is where it’s not rocket science, it’s just quality ingredients and taking the time to cook 2 of them to perfection. It’s not hard, it’s just food of love. This is Slow Food my way.
Labrador: “Big Land” and Great Food
What do FIsh & Brewis, toutons and scrunchions have in common? They’re all part of Labrador food traditions.
A Stalk of Cabbage
Memories of leaner times, both her own and those of an older Russian acquaintance, lead the author to appreciate the abundance she enjoys now, especially during this festive season.
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