I love fast food. I’m clearly not alone in this — it is, after all, a multi-billion-dollar industry. There are a lot of things that have made it such a successful business: the price, the convenience and, of course, the flavor. All of those things work on me just as much as anyone else, but […]
The Role: The kind of ostentatiously picky eater who hacks any given menu into shreds and reassembles it into a post-modern interpretation of the entrée list. Think Niles Crane from Frasier, who routinely micro-manages orders like hazelnut lattes with “a whisper of cinnamon – NOT A SCREAM!” The Actor: One of the pickiest eaters on […]
Located right in the heart of New York’s Bowery, the Double Crown is a culinary sensation. Amidst exotic decor you’ll experience the influence of eastern flavours upon British traditional fare. The results are a menu that includes Venison Wellington, Miso-glazed Bone Marrow, Pheasant and Licorice Pie, and Rendell’s favourite dish, Tandoori Foie Gras Torchon with Earl Grey.