Most dining establishments with a view think they can get away with second rate food. Not so at The Black Spruce tucked away in Newfoundland’s UNESCO World Heritage Site Gros Morne Park.
Way Out West, In Good Taste
There is plenty of food for thought in the beautiful wine country of Western Australia’s Margaret River region.
Montreal’s Best Microbreweries
The province of Quebec is renowned for the quality of the beer it produces. Year in and year out, many of its breweries leave the World’s Beer Awards with their hands full of high-status prizes. Next time you are in Montreal, make sure you stop by these five awesome microbreweries.
Lost + Found Cafe
Readers of Life As A Human are familiar with the amazing work that Kane Ryan and the Dirty Wall Project have done in India helping transform the Saki Naka slum community into one of the cleanest in the city and country. A while back, we heard that Kane was up to something new, and local. We reached out to him and here is what he told us about his exciting new project!
North Carolina – Genuine Southern Hospitality; Outstanding Southern Cuisine
North Carolina cuisine still reflects its southern roots but a new generation of talented chefs has raised the bar and brought a high level of imagination and sophistication to the state’s tables.
The Chocolate Bar
My girlfriend and I decided to have dessert for dinner one night and we unanimously decided it would be The Chocolate Bar. What a treat it was! The choices were huge – from cakes to pies to ice cream, mousse and brownies. If it can be made into chocolate it is at this store. Cheesecakes, fudge, […]
Miami Mode: The Cuban Press
Food is history. In Miami, everything from the Cuban sandwich to a bathtub full of herbs is an expression of the excitement here about the potential for food to tell stories, to express pride of place and of cultural roots.
The Distillery District: Steampunk on an Industrial Scale in Toronto
The largest collection of Victorian-era industrial buildings in North America is now a National Historic Site with steampunk appeal.
There’s a Saint for That
In France, it seems there’s a saint for everything, each with his or her own special day. There’s even a new saint — inaugurated by Julia McLean and her best friend Marie-Claude— who watches over special birthdays and ageing bosoms.
Lunch for the Press Gang: Cider Season in Normandy
It’s cider season in Normandy, France and Julia McLean loves to prepare homecooked meals flavoured with cider for her press gang helpers. Here are Julia’s delectable recipes. Your mouth will water just reading this and you’ll find yourself wishing you were sitting in Julia’s kitchen in France.