Hummus, a lifesaving staple for chuppies, isn’t just for chickpeas. Here’s an easy way to make delicious almond hummus!
A Love Potion For Two
This Spiced Love Potion is sexy smooth and will infuse your body and spirit with warmth and wellness. A little goes a long way! Serve it at room temperature in martini glasses as a romantic pre-dinner (alcohol-free) intoxicant.
Impromptu Vegan Stew
You know it well – that moment when you open the cupboards and open the fridge and there is nothing to eat. No leftovers to nibble, no packages to tear into, no veggies in the crisper waiting to be tossed into a gorgeous salad, not even an overripe banana or a bag of trail mix – nothing – or so you think …
PestoMania
Guest Author ‘The Sausagemeister’ shows us how to make Perfect Pesto Sauce for Pasta and reveals a unique Pesto-making secret.
<b> cooking the bird </b>
Life As A Human editor, Christine Roome, and her husband prepare the holiday feast together. Out of the two of them, it is the tech savvy one who perfects the cooking of the Christmas bird.
Kingdom of the Fungi: Part Two
From Bread to Delicate Omelettes and Immunosuppressive Drugs. Julia McLean takes us on a journey through the UK, France, Italy as she explores the many uses of mold and fungi.
Seaweed Secrets
Have you ever done something on a whim, not knowing what was in store? That happened to me when I was in Prince Edward Island (PEI) on our annual summer trek. I had read about “Experience PEI,” a program started by innkeepers Bill and Mary Kendrick who believed that if visitors met interesting Islanders doing […]
Forays in the Kingdom of the Fungi – Part One
Julia McLean provides a humorous snapshot of mushroom hunting in Normandy.
Chefs—Their Passions and Recipes. Part 1
The last time I was in Moncton, I had the pleasure of being a guest at the Delta Beauséjour in Moncton, New Brunswick. Double bonus was spending time with Chef Stefan Mueller. He and his culinary team feature a seasonal 100 Mile Menu in the Windjammer—an elegant four diamond restaurant. Impressed with the food […]
Camembert: A Legend
Julia McLean writes about a cheese – the soft, smooth texture and the rich, creamy taste. Camembert, the history, the legend and a bit of advice on how to enjoy it
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