Expressing gratitude is one of the simplest things we can do for ourselves that is completely free and within our grasp. We need only make the conscious choice to express it…to make it a habit.
White Men and Their Guns: Considering Ways Violence is Spun
Following the recent shootings in Arizona, Nathan Thomson explores the culpability denials, political spinnings, angry tirades and accusations – and finds them hard to swallow. “People want to pin the crazy label on Mr. Loughner,” he writes, “but I’d say it’s the mass dissociation from responsibility for public speech that’s pretty damned insane.”
Buddhism and Ayn Rand
Why on earth would a Buddhist recommend reading Ayn Rand, whose philosophy expounds the Virtue Of Selfishness, for whom thought is the only tool we have to know reality and who views achievement as the sole purpose of our lives?
Diary of a Disaster: 6 Months in the Gulf
In her “Diary of a Disaster: 6 Months in the Gulf”, Riki Ott, PhD discusses what it’s like to respond to an environmental and democratic crisis—and where we go from here.
The Amazing “Pothound” of Trinidad
On vacation in Trinidad, Glenn Slavens comes across an inspiring dog who walks using only her two front legs.
The Wounded Knee Massacre
The Wounded Knee Massacre is a tragic part of history. For Mary Black Bonnet, a Lakota woman, it’s personal. Here, Mary takes readers into the powerful story of a courageous people whom the government tried to eradicate.
Make Love Last
How do you make love last? Here, from YES Magazine!, are 7 Principles on the Road to Happily Ever After.
Barcelona, Carpe Diem
Julia McLean travels to the Barcelona, Spain, one of the world’s most extraordinary cities, and decides to really seize the day.
The Wonderful Flavours of Wales
When Sandra Phinney signed up for a tour of Wales, she didn’t realize she’d be eating her way across the country. But she didn’t complain. And she learned some new phrases to boot. Iechyd da!
The Quest For Hakarl, One of the World’s Most Disgusting Delicacies
George Burden samples an Icelandic delicacy, hakarl, which is a nice word for decomposing Greenland shark. It’s a meal fit for a Viking…or perhaps only for someone with a strong Viking stomach.
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