Genny Ross-Barons shares a whimsical story about the best way kick back and eat a luscious kiwi fruit.
The Child Chef
When a 13-year-old shows an interest in cooking, get ready for root beer beans, chocolate chips in omelettes — and the flourishing of creativity and good taste in a young chef.
Feeding the Masses
Have you ever wondered what to feed a crowd of hungry people? Elizabeth (Susie) Sweeney has the answers. Susie hails from my home town in Yarmouth, NS, and she’s spent years cooking up tasty vittles for crowds at church suppers and farmer’s gatherings. She’s also cooked for friends and community events “From Susie’s Pantry,” a […]
Lessons from the Simplest Things in Life
Debarati Deb learns a complex lesson about life from one of nature’s simplest vegetables — the humble cabbage.
Spatchcock What?
Sandra Phinney wonders how she could live to be 66 without hearing the word “spatchcock.” It’s a weird word but oh-so-much-fun!
The Black Iguana – ONLY on Roatan
Genny Ross-Barons tracks the Black Iguana on the Caribbean island of Roatan, the only place in the world you can find these fascinating creatures.
Working Without a Pattern
There’s a certain freedom that comes from working without a pattern, if you can learn to just let go and trust your talent and instincts.
After the Big “Five-0” – What’s Next?
Here’s some good advice on turning 50 from a woman who has been there, done that.
Return to Fort Fitzgerald: Clinging to Survival
The tiny community of Fort Fitzgerald in northern Alberta went from boom to bust. But members of the Smith’s Landing First Nation are keeping alive the place where their ancestors are buried.
There’s a Saint for That
In France, it seems there’s a saint for everything, each with his or her own special day. There’s even a new saint — inaugurated by Julia McLean and her best friend Marie-Claude— who watches over special birthdays and ageing bosoms.
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