The authors travel by train through central Germany, sampling local wines, enjoying the unique regional food, and touring the Mercedes-Benz Museum.
Making Pear Syrup is more than making syrup
I like the feeling of knowing that there will be a “pear syrup making day” put aside each fall, guilt-free, when I can partake once more in a ritual that combines usefulness sweetness, and nostalgia.
The Lobster Recipe Challenge
A recipe for lobster cakes becomes a challenge for seafood lovers to create new lobster recipes.
Education and America’s Forgotten Instrument
When was the last time you thought of that seldom used instrument, the pencil? With everyone tapping away at a keyboard, iPad or iPhone, we seldom use, let alone think about pencils anymore.
Paella Party
I’ve made paella in a skillet on the top of the stove, but I wanted to make it the “real” way – on the grill. Our friends brought over their very well-used paella pan and we had a party!
Boxing Rock, How to Start a Brewery
The grand opening of a new craft brewery in Nova Scotia is great news for the burgeoning microbrewing industry, rural development and of course beer lovers.
Our Entertaining Lives
I love planning parties, but always feel an urge to leave once the food is cooked and the guests start to arrive. I have the heart and soul of a caterer. I like big parties because I can get lost in them. I like to plan the meal, cook the meal, present the meal, and then disappear.
Lois Moody’s Cornbread
Traditional home cooking in the south not only crosses the southern boundaries but throughout the United States and the world for that matter. A traditional Minnesota Hot Dish Casserole could be the very same recipe your favorite Aunt from North Georgia makes. I won’t get into the fine detail of regional cooking but I would like to mention one thing, Cornbread!
A Pirate or Retired Sea Captain – That Sailed the Seven Seas Under A Clear Blue Sky
A centurion pirate, his looking glass and beloved mermaid once overlooked the conspiratorial sequence of events related to the progress of Victoria’s not so sheltered harbour.
Neddie’s Harbour Inn And The Black Spruce
Most dining establishments with a view think they can get away with second rate food. Not so at The Black Spruce tucked away in Newfoundland’s UNESCO World Heritage Site Gros Morne Park.
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