Julia McLean didn’t get her invitation to Will and Kate’s royal wedding, so she held a big, fat wedding celebration for herself and a few friends, in France…
Succulent Scallops
In the mid 80s, Judy Eberspaecher used to buy 100 pounds of fresh-frozen scallops from a friend who frequently travelled to Digby, Nova Scotia, the scallop capital of the world. Judy dispensed scallops to friends, collected their favourite recipes and vowed that one day she would write a cookbook featuring scallops. Twenty years later, her book is a reality.
Lambing Season in Normandy
Julia McLean writes of the rites of spring on her farm in Normandy where lambing season is happening and Pascal the Ram is keeping Julia on her toes.
Ukrainian Easter Traditions
Andrea K. Paterson remembers the Ukrainian traditions that were a part of Easter when she was growing up, and thinks about her own role in keeping those traditions alive, from the making of the butter lamb to rolling cabbage rolls and making Ukrainian Easter eggs.
The Child Chef
When a 13-year-old shows an interest in cooking, get ready for root beer beans, chocolate chips in omelettes — and the flourishing of creativity and good taste in a young chef.
Spatchcock What?
Sandra Phinney wonders how she could live to be 66 without hearing the word “spatchcock.” It’s a weird word but oh-so-much-fun!
There’s a Saint for That
In France, it seems there’s a saint for everything, each with his or her own special day. There’s even a new saint — inaugurated by Julia McLean and her best friend Marie-Claude— who watches over special birthdays and ageing bosoms.
Getting Real with Curry
If you make your curries with “curry powder” think twice. Reading what Simon Jones has to say will change your curry-making habits forever. Following his advice will make your taste buds jump for joy — not pain.
The Wonderful Flavours of Wales
When Sandra Phinney signed up for a tour of Wales, she didn’t realize she’d be eating her way across the country. But she didn’t complain. And she learned some new phrases to boot. Iechyd da!
Gifts from the Heart—and Your Kitchen
Dr. Seuss raises the question, “What if Christmas doesn’t come from a store?” What to do if you want to steer clear of the commercial aspect of Christmas but want to give a wee personal gift? Sandra has some ideas.
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