I’m starting to feel like that crazy road runner; wheels spinnin’, darting in and out all over the place. But I always come to a screeching halt somewhere—and relish what’s there to discover. Like the time I landed smack in the middle of Richmond County, Cape Breton, NS. It’s full of small villages and people […]
Thanksgiving Dinner at the Guinea Pig Restaurant
Julia McLean serves up an exotic Canadian Thanksgiving dinner to her friends in France.
Liquor Unlimited and Unlicensed: How to Make Liqueurs from Fruits and Herbs
From France’s farm country, Julia McLean writes about the art of making liqueurs from herbs and fruits, plus she offers up some divine recipes.
Salads from My Normandy Garden
With her Normandy garden offering up fresh ingredients, Julia McLean shares the secrets of delicious salads and dressing.
How Eating Habits Impact Your Love Life
Nathan Thompson looks at how eating habits might impact your choice in a romantic partner.
Umami: The Fifth Sense of Taste
Umami, known as the fifth flavour, is now taking its rightful place alongside sweet, sour, salty, and bitter in food glossaries.
Knowing Your Onions
Julia McLean offers an ode to the onion, along with a history of this fascinating kitchen essential, health benefits, and delicious recipes for her Normandy home.
The Latest Food Fad from the Chelsea Flower Show
The Royal Horticultural Society (RHS) Chelsea Flower Show took place over the past weekend. Once more there are gardens for all pockets and tastes — and Julia McLean was there. Read on for inspiration and recipes.
Good, Good Gnocchi
Sandra Phinney writes about an Italian classic dish, gnocchi — and describes in delectable detail how it’s made in the Pasolli household where the creation of this amazing dish is always reason for a party.
Prairie Girls
A prairie-born author examines the true meaning of being a girl from the prairies and what that means when it comes to defining true friendship and values.
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 11
- Next Page »