Food – Page 12 – LIFE AS A HUMAN

Crazy About Cabbage

By Sandra Phinney | Mon, Nov 1, 2010 at 12:06 am | 1 Comment

If you think cabbage is only good for coleslaw or cabbage rolls, think again. Sandra Phinney has discovered some zany and tasty new ways of preparing this old vegetable.

Hard Cider Means Hard Work

By Julia McLean | Sun, Oct 31, 2010 at 12:04 am | 1 Comment

Julia McLean’s adventures making cider the old-fashioned way in Normandy, France with a little help from friends.

Lunch for the Press Gang: Cider Season in Normandy

By Julia McLean | Sat, Oct 30, 2010 at 12:10 am | 2 Comments

It’s cider season in Normandy, France and Julia McLean loves to prepare homecooked meals flavoured with cider for her press gang helpers. Here are Julia’s delectable recipes. Your mouth will water just reading this and you’ll find yourself wishing you were sitting in Julia’s kitchen in France.

A Month Without Monsanto

By Guest Author - April Dávila | Tue, Oct 26, 2010 at 12:06 am | 2 Comments

April Dávila wondered what it would take to cut the GMO giant out of her family’s life. She found that it was far more entrenched than she’d ever realized.

Sexy Smoked Salmon

By Sandra Phinney | Tue, Oct 19, 2010 at 12:08 am | 1 Comment

There’s something downright sensuous about eating cold smoked salmon. It’s silky, smooth, and ooh so tasty. Sandra Phinney discovered the best cold smoked salmon she’s ever tasted in a tiny place in New Brunswick.

The Caboose Comes First

By Dr. George Burden | Sat, Oct 16, 2010 at 12:10 am | 3 Comments

Whether you are a railroad buff or just a curious traveller, it’s hard to resist sleeping in a luxurious caboose atthe old train station in Tatamagouche, Nova Scotia, the only converted rail station in Canada that offers railway cars as accommodation, and only one of two in North America.