Nothing says summer like ripe watermelon. Phyllis Wilson takes a closer look at these luscious melons, including how to test if they are ripe, and the best ways to eat them.
The Latest Food Fad from the Chelsea Flower Show
The Royal Horticultural Society (RHS) Chelsea Flower Show took place over the past weekend. Once more there are gardens for all pockets and tastes — and Julia McLean was there. Read on for inspiration and recipes.
Good, Good Gnocchi
Sandra Phinney writes about an Italian classic dish, gnocchi — and describes in delectable detail how it’s made in the Pasolli household where the creation of this amazing dish is always reason for a party.
My Big Fat Royal Wedding Celebration
Julia McLean didn’t get her invitation to Will and Kate’s royal wedding, so she held a big, fat wedding celebration for herself and a few friends, in France…
Succulent Scallops
In the mid 80s, Judy Eberspaecher used to buy 100 pounds of fresh-frozen scallops from a friend who frequently travelled to Digby, Nova Scotia, the scallop capital of the world. Judy dispensed scallops to friends, collected their favourite recipes and vowed that one day she would write a cookbook featuring scallops. Twenty years later, her book is a reality.
How to Save a Tuna (and Other Thoughts About the Food We Choose)
Inspired by Andrea Paterson’s article “How To Save a Cow,” Darcy Rhyno suggests we need a new way of thinking about cruelty to animals that provide us with food.
Ukrainian Easter Traditions
Andrea K. Paterson remembers the Ukrainian traditions that were a part of Easter when she was growing up, and thinks about her own role in keeping those traditions alive, from the making of the butter lamb to rolling cabbage rolls and making Ukrainian Easter eggs.
How to Eat a Kiwi Fruit
Genny Ross-Barons shares a whimsical story about the best way kick back and eat a luscious kiwi fruit.
The Child Chef
When a 13-year-old shows an interest in cooking, get ready for root beer beans, chocolate chips in omelettes — and the flourishing of creativity and good taste in a young chef.
Feeding the Masses
Have you ever wondered what to feed a crowd of hungry people? Elizabeth (Susie) Sweeney has the answers. Susie hails from my home town in Yarmouth, NS, and she’s spent years cooking up tasty vittles for crowds at church suppers and farmer’s gatherings. She’s also cooked for friends and community events “From Susie’s Pantry,” a […]
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