Dr. Seuss raises the question, “What if Christmas doesn’t come from a store?” What to do if you want to steer clear of the commercial aspect of Christmas but want to give a wee personal gift? Sandra has some ideas.

If you think cabbage is only good for coleslaw or cabbage rolls, think again. Sandra Phinney has discovered some zany and tasty new ways of preparing this old vegetable.

There’s something downright sensuous about eating cold smoked salmon. It’s silky, smooth, and ooh so tasty. Sandra Phinney discovered the best cold smoked salmon she’s ever tasted in a tiny place in New Brunswick.

If you love garlic, you’ll love these recipes. If you are not a garlic lover, you’ll still love these recipes—especially the chicken baked with 40 cloves of garlic!

To Sandra Phinney, fall and harvest time means time to pickle. She share some interesting trivia about pickling — and her favourite recipes.

Julia McLean fell in love with the Duchess of Windsor’s baker when she was 14 and this also began a love affair with the French art of breadmaking. Here, Julia shares what she has learned from living in France, training in a French atelier (workshop) and working in the bread shop.