Traditional home cooking in the south not only crosses the southern boundaries but throughout the United States and the world for that matter. A traditional Minnesota Hot Dish Casserole could be the very same recipe your favorite Aunt from North Georgia makes. I won’t get into the fine detail of regional cooking but I would like to mention one thing, Cornbread!
Regina – Fine Dining Comes to Saskatchewan
The flat, usually cold, capital of Saskatchewan is well know for its potash, canola and as the home of the RCMP training centre. The province is the world’s number one producer of lentils, chickpeas and mustard. But we were blown away by Regina’s fine accommodation, the thriving downtown, the extensive park system, the genuine friendliness of the people and, most of all, by the quality of the cuisine.
Food For Thought
“What do you think those starving children in China are doing?” my mother would ask. “Do you think they would leave anything on their plates?” Frankly, I didn’t think they would, but sometimes our dinner plates could or should have fed a small village in China without a problem. That is just how generous mom was with her portions.
AFTERMATH: My Fry’s Red Wheat Bakery Steak Sandwich
God forbid I don’t share this with you. This is where it’s not rocket science, it’s just quality ingredients and taking the time to cook 2 of them to perfection. It’s not hard, it’s just food of love. This is Slow Food my way.
Please Sir, More Chocolate Cake!
Once you have tasted this delicious homemade chocolate cake you will never buy a packet cake again or a supermarket cake for that matter.
The Single Father’s Guide to Life, Cooking and Baseball
A year or two after I became a single father, I started to get calls from women to whom I affectionately refer as “Platonic Female Friends (PFF’s).” Although the callers were unrelated as far as I knew, the topic of the conversations were strangely similar.
Strawberry Lemonade
Pink lemonade? Forget about flavor crystals with artificial color and evil aspartame. This simple homemade version is so light and clean, so good and so good for you, you’ll want to have a pitcher in the fridge for the rest of the summer.
Savory Raw Carrot Pate
I take delicious pleasure in watching non-cleansing, non-vegan, non-healthy-eating peeps enjoy really really healthy food. This recipe is easy-shmeasy, uses simple ingredients, and has been tested on a tough crowd for taste-worthiness.
Truffles for Angels
Ancient Aztec Indians believed that eating the fruit from the cacao tree brought wisdom and power. The legend, still alive today, if you ask any chocolate lover, was that cacao seeds had been brought from Paradise.
Holy Peachy Guacamole!
My favorite thing about southern California is not celebrities, or the weather, nor is it surfer boys, skateboard dogs, or even Urth’s sustainable shade-grown organic fair-trade coffee. No, my absolute favorite thing about southern California is the magnificent avocado. Creamy … dreamy … avocados!
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