Food – Page 7 – LIFE AS A HUMAN

North Carolina – Genuine Southern Hospitality; Outstanding Southern Cuisine

By John and Sandra Nowlan | Fri, Nov 30, 2012 at 10:00 am | Leave a Comment

North Carolina cuisine still reflects its southern roots but a new generation of talented chefs has raised the bar and brought a high level of imagination and sophistication to the state’s tables.

Barbados And The Crane

By John and Sandra Nowlan | Tue, Oct 30, 2012 at 8:00 am | Leave a Comment

The historic Crane Resort, hugging the rugged Atlantic coast of Barbados, boasts one of the best beaches in the world. Its cuisine, always good, is now even better with the addition of a talented French chef.

The Grievances Of A Picky Eater

By Randi G. Fine | Thu, Oct 25, 2012 at 8:00 am | 7 Comments

Author Randi G. Fine sheds light on her peculiar relationship with food.

Prince Edward Island – Culinary Craftsmanship

By John and Sandra Nowlan | Sun, Oct 14, 2012 at 8:00 am | Leave a Comment

Thanks to TV exposure, Michael Smith is Canada’s best know celebrity chef. For 20 years he’s watched the evolution of the culinary scene on PEI and confirms its place as the most food-friendly province.

Florence and Tuscany: Living History And Outstanding Cuisine

By John and Sandra Nowlan | Sun, Sep 30, 2012 at 6:00 am | Leave a Comment

The regions of Italy are full of astonishing landscapes, historical sights and culinary treasures, none more so than Florence and Tuscany.

Sip Away Summer With These Fall Favourites!

By Chevonn Cook | Fri, Sep 21, 2012 at 7:00 am | Leave a Comment

The crisp fall months are by far my most favourite time of the year. I love the excitement around the grape harvest, the many festivals and craft shows both complemented by the changing of the leaves. With that in mind let’s allow the colours of fall to inspire our next sip.

Soul Food

By Phyllis Wilson | Fri, Sep 21, 2012 at 6:00 am | Leave a Comment

This word is tossed around loosely and means different things to different people. Soul was a common definer used to describe African-American culture and in this sense it centers on this cultures food. It supposedly originated in the 1960s and emphasized fried, roasted and boiled food dishes. These recipes used primarily pork, pork fat, chicken, […]