It’s really hard to find a good prepared polenta crust for pizza, yet it’s soooo easy to make. People get intimidated by polenta because they think they have to stand over the stove stirring constantly for an hour and who has time for that?

This is a perfect breakfast to have on a cold winter day. Toasted buckwheat porridge, or kasha as it’s called in Eastern Europe, is actually a seed and because it’s not a grain, it contains no gluten so people with wheat sensitivities or allergies can usually eat buckwheat.

Simple to whip up in a food processor, these banana almond crunch date squares will provide you with an energy boost and a powerful pick-me-up between meals.

This is one of my ultimate favorite comforting soups on a cold fall or winter day. A simple dreamy creamy cleansing vegan soup, made rich and nourishing by blending in sweet yams and cashews.

Hummus, a lifesaving staple for chuppies, isn’t just for chickpeas. Here’s an easy way to make delicious almond hummus!

You know it well – that moment when you open the cupboards and open the fridge and there is nothing to eat. No leftovers to nibble, no packages to tear into, no veggies in the crisper waiting to be tossed into a gorgeous salad, not even an overripe banana or a bag of trail mix – nothing – or so you think …