About Sandra Phinney
Seaweed Secrets
Have you ever done something on a whim, not knowing what was in store? That happened to me when I was in Prince Edward Island (PEI) on our annual summer trek. I had read about “Experience PEI,” a program started by innkeepers Bill and Mary … Read more →
The taste of respect
Sometimes an event takes on a life of its own and transports us to new places. That’s how I felt when I attended the Remembrance Day ceremonies at the War Memorial in Ottawa this past Friday. Although I knew that the program would unofficially … Read more →
Chefs —Their Passions and Recipes. Part 2
When we were passing through Port Aux Basque this summer, I danced a jig when I heard that Chef Pauline Gillam had time to meet with me. She leads the team at St. Christopher’s Hotel in Port aux Basque, Newfoundland. She also loves to feature … Read more →
Chefs—Their Passions and Recipes. Part 1
The last time I was in Moncton, I had the pleasure of being a guest at the Delta Beauséjour in Moncton, New Brunswick. Double bonus was spending time with Chef Stefan Mueller. He and his culinary team feature a seasonal 100 Mile Menu in the … Read more →
Riches of Richmond County
I’m starting to feel like that crazy road runner; wheels spinnin’, darting in and out all over the place. But I always come to a screeching halt somewhere—and relish what’s there to discover. Like the time I landed smack in the middle of … Read more →
Rev It Up, Moncton
The Atlantic Nationals annual automotive extravaganza in Moncton, New Brunswick draws humans who love cars, and even a hot-rod dog or two.
Yarmouth 250 – One Giant Homecoming in Nova Scotia
Yarmouth, Nova Scotia is known for music, arts, lobster, and Maritime hospitality. It all comes together in a big way this year in another famous Yarmouth 250 celebration — and you are personally invited!
St. Thomas: More Than Just Beaches
Sandra Phinney explores the paradise of St. Thomas in the U.S. Virgin Islands and discovers hidden gems beyond the beautiful beaches.
One potato, two potato, three potato … VODKA!
On a hot August day in 1997, Arla Johnson leaves her home in Fort Myers, Florida, and heads north. Tuckered out from her job as a school counselor, she yearns for a spot by the sea where she can wind down.
Good, Good Gnocchi
Sandra Phinney writes about an Italian classic dish, gnocchi — and describes in delectable detail how it’s made in the Pasolli household where the creation of this amazing dish is always reason for a party.
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