April 12, 2013

avatar About Sandra Phinney

 
Sandra Phinney is a freelance writer who’s passionate about travelling and cooking. She writes from her perch on the Tusket River in the wilds of Nova Scotia, outside of Yarmouth. (Her home is off the grid. She and her husband, Barrie MacGregor, built this home and are powered up with solar. The roof did not cave in; their marriage survived.)


Sandra’s had a few former lives. She was a teacher and social worker in earlier times. Later, she farmed for 18 years, growing organic vegetables. The farm lost money for 17 of those 18 years so she sold the farm; started over. Somewhere along the line she and Barrie raised three interesting humans—and they continue to amaze her.


Now, instead of driving a tractor and growing vegetables, Sandra harvests stories. She's a regular food columnist for The Atlantic Co-operator and Coastal Life Magazine and her feature profiles, lifestyle and travel articles have appeared in over 60 publications. To satisfy her craving to teach, she gives writing workshops on various topics including narrative, writing memoir, how to start a freelance business and travel writing.


Sandra is a member of the Professional Writer’s Association of Canada, The Travel Media Association of Canada, the Writers’ Federation of Nova Scotia, the Canadian Association of Journalists and Canadian Freelance Union. In her spare time she practices Tai Chi and does wilderness canoeing.



Sandra taking a time out with John Hooper's sculptures
Gifts from Hanoi 02
Labrador: “Big Land” and great food
Scouring the ocean floor looking for edible seaweed
Participants in the Remembrance Day Ceremonies, Ottawa, 2011
Chef Pauline Gillam puts the final touches on Cod au Gratin
Chef Alan Crosby
Trina Sampson and the recipe book she helped produce
At the Atlantic Nationals Car Exhibition
Yarmouth, Nova Scotia lobster

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