We’ve posted thing by Rick Mercer before. Things that make us laugh. This, on the other hand, is no laughing matter. Rick starts by saying that “every year in this country, 300 kids take their own lives” and he ends with “300 kids is 300 too many“. What he says in between is what we […]
The Risks And Rewards Of Life Writing
Three published authors of non-fiction life stories share their insights on the risks and rewards of life writing.
Science Fiction And Why It’s Great – Part 4
Author Bennett Coles asks us to “embrace the silliness’ suggesting that science fiction can have fun and laugh at itself while remaining dignified and relevant.
Poetry to Chill Your Bones
Edgar Allan Poe, the macabre poet, is worth quoting on Halloween.
Divine Decadence: A Review of “Cabaret”
This classic 1972 film is the last of the great musicals. But unlike Singin’ in the Rain, My Fair Lady, and West Side Story, Bob Fosse’s Cabaret is much more than the sum of its memorable tunes. In fact, Cabaret concocts a rich and satisfying brew of brilliant cinematography, editing, set and costume design, acting, […]
Why Jack-o-lanterns Are Politically Incorrect
The custom of hanging out orange lanterns on Halloween has its roots in Protestant-Catholic conflicts in Ireland. Other holidays this time of year with a similar theme are William of Orange’s birthday (November 4) and Guy Fawkes Day (November 5). Customary observances of a public nature, even if of dubious origin, are valuable community builders.
The Transformation of a Technophobe
Susan Ivory, much to her husband’s pleasure, is seduced by technology
E.J. Hughes – The Artist Who Brings Me Home
Christine Roome writes about her experience of viewing E.J. Hughes paintings, her connection to Vancouver Island and how the work of an artist can give one a sense of home.
Moseying Around McNab’s
George Burden explores the largest of Halifax Harbors historical and fascinating islands.
Camembert: A Legend
Julia McLean writes about a cheese – the soft, smooth texture and the rich, creamy taste. Camembert, the history, the legend and a bit of advice on how to enjoy it
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