Coffee is a staple for many of us, but did you know that mold can grow in our favorite beverage? While not harmful for most people, moldy coffee can still have a negative impact on the flavor and quality of your morning cup. In this post, we’ll go over what causes mold in coffee, how to prevent it, and what to do if you suspect your coffee has gone moldy. Looking for the best mold free coffee brands? Check out this article on the best coffee brands that are free of mycotoxins and mold.
There are a few reasons why mold can grow in coffee beans, but the most common is moisture. Coffee beans are porous and can absorb moisture from the air, which makes them a prime target for mold growth. This is especially true for coffee beans that have been stored in humid environments, such as a pantry or an unsealed bag. To prevent this, try to store your coffee beans in a cool, dry place, such as a kitchen cabinet or a sealed container. This will help to limit the amount of moisture that they’re exposed to and reduce the risk of mold growth.
Another way to prevent mold growth in your coffee is to avoid purchasing pre-ground coffee. Pre-ground coffee is more likely to come into contact with air and moisture, which can increase the risk of mold growth. Instead, purchase whole bean coffee and grind it yourself right before brewing. This will help to minimize the amount of time that the coffee is exposed to air and reduce the risk of mold growth.
If you suspect that your coffee has gone moldy, there are a few signs to look out for. One of the most obvious signs is a musty or sour odour. Additionally, if you notice that your coffee has a strange or unpleasant taste, that could also be a sign that it has gone off. If you do notice these signs, it’s best to throw out the coffee and start with a fresh batch.
To further reduce the risk of mold growth in your coffee, consider investing in an airtight container. This will help to keep your coffee beans fresh and dry, and prevent air and moisture from getting in. Additionally, make sure to clean your coffee maker and equipment regularly to prevent the buildup of mold and bacteria.
Mold in coffee may not pose a health risk, but it can definitely impact the flavor and quality of your favorite beverage. By learning what causes mold in coffee and how to prevent it, you can ensure that your coffee stays fresh and delicious for longer. Remember to store your coffee beans in a cool, dry place, purchase whole bean coffee instead of pre-ground, and invest in an airtight container to keep your coffee fresh. And if you do suspect that your coffee has gone moldy, don’t hesitate to throw it out and start with a fresh batch. Cheers to mold-free coffee!
Photos are courtesy of the author
Guest Author Bio
I’m Stephanie. I’m an ultra-runner and lover of all things outdoors. I’ve traveled to 26 states in the U.S. and several countries around the world in pursuit of outdoor adventure. Each week, I author the klubb’s newsletter, which dives into high-performance living and the impact of modern technology on wellness. You can subscribe, here.