Postcard From The Deep South was e-mailed from the Antarctic and published in the Halifax Herald while I was still down there. That was quite a feat in 2001. I wrote the article in about an hour, which was all the time I had on the captain’s computer and access via satellite to the internet!
A couple of hour train trip to Machu Picchu, one of the new Seven Wonders of the Modern World, this hotel is tucked on the slope of an Andean peak, surrounded by immaculate gardens and served by a gourmet restaurant with fine exemplars of both traditional dishes and new Peruvian delights such as world renowned seafood dish, ceviche.
Having passed through well over forty different countries I’ve have found something to awe, impress, excite, fascinate or calm me in every single one. But I’d never found a place to which I thought I’d be content to return every single year…at least until I met Grenada.