Now that I’m reaching the twenty-five-twice mark (it’s my age and I’ll describe it in my terms) I’ve become fond of eating real, healthy food, 90% of the time. What I do the other 10% of the time is mine, and I own it. But if I can make good choices most of the time, I’m good.
Search Results for: Amador Food & Review
Now I’m serving up the juicy, fork-tender meat with the browned exterior that a crock pot just can’t deliver. I make everything from coq-au-vin to lamb stew, and even blackberry cobbler with the help of my little friend.