Lambing Season in Normandy
Julia McLean writes of the rites of spring on her farm in Normandy where lambing season is happening and Pascal the Ram is keeping Julia on her toes.
How to Save a Tuna (and Other Thoughts About the Food We Choose)
Inspired by Andrea Paterson’s article “How To Save a Cow,” Darcy Rhyno suggests we need a new way of thinking about cruelty to animals that provide us with food.
De-cluttering Matters
Got clutter? Steve Goldberg shares inspiring short video on why de-cluttering matters and how to start.
How to Eat a Kiwi Fruit
Genny Ross-Barons shares a whimsical story about the best way kick back and eat a luscious kiwi fruit.
Return to Fort Fitzgerald: Clinging to Survival
The tiny community of Fort Fitzgerald in northern Alberta went from boom to bust. But members of the Smith’s Landing First Nation are keeping alive the place where their ancestors are buried.
Passing On Traditions: How to Tan a Moosehide
A group of Dene women from the Northwest Territories (NWT) show a woman who was raised in southern Canada how to tan a moosehide.
Compassion And Respect Heal Better Than Medicine
After suffering injuries in car accident on the Honduras island of Roatan, Genny finds herself in need of emergency medical care in a “developing country”.
Misadventures with Alpacas
A woman takes a road trip from British Columbia to the North West Territories with a trailer of alpacas and a lot of moxie.
Oh, the Possibilities
As Lorne Daniel discovers, sometimes we are faced with so much choice it’s almost paralyzing. But, oh, the possibilities…
Life is Good
Sometimes the tide is with you, the wind is right and the horseshoes hit the post. On these days it’s true, Life IS Good.
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