Ooh-lala! Lobster!
Can you believe that there was a time when lobster sandwiches were an embarrassment? Today lobster dished out in any which way is a big treat. Sandra Phinney gives us the lowdown on this delectable crustacean, including their bizarre mating rituals and ooh-lala recipes.
My Life in Fast Food
I love fast food. I’m clearly not alone in this — it is, after all, a multi-billion-dollar industry. There are a lot of things that have made it such a successful business: the price, the convenience and, of course, the flavor. All of those … Read more →
Humans At The Movies: Scourge of the Food-Service Industry
The Role: The kind of ostentatiously picky eater who hacks any given menu into shreds and reassembles it into a post-modern interpretation of the entrée list. Think Niles Crane from Frasier, who routinely micro-manages orders like hazelnut lattes … Read more →
A New York Love Affair
Located right in the heart of New York’s Bowery, the Double Crown is a culinary sensation. Amidst exotic decor you’ll experience the influence of eastern flavours upon British traditional fare. The results are a menu that includes Venison Wellington, Miso-glazed Bone Marrow, Pheasant and Licorice Pie, and Rendell’s favourite dish, Tandoori Foie Gras Torchon with Earl Grey.
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