The Halifax Farmer’s Market
Founded in 1750, the Halifax Farmers’ Market is the oldest continuously operating farmers’ market in North America.
Lost + Found Cafe
Readers of Life As A Human are familiar with the amazing work that Kane Ryan and the Dirty Wall Project have done in India helping transform the Saki Naka slum community into one of the cleanest in the city and country. A while back, we heard that Kane was up to something new, and local. We reached out to him and here is what he told us about his exciting new project!
AFTERMATH: My Fry’s Red Wheat Bakery Steak Sandwich
God forbid I don’t share this with you. This is where it’s not rocket science, it’s just quality ingredients and taking the time to cook 2 of them to perfection. It’s not hard, it’s just food of love. This is Slow Food my way.
Labrador: “Big Land” and Great Food
What do FIsh & Brewis, toutons and scrunchions have in common? They’re all part of Labrador food traditions.
A Stalk of Cabbage
Memories of leaner times, both her own and those of an older Russian acquaintance, lead the author to appreciate the abundance she enjoys now, especially during this festive season.
North Carolina – Genuine Southern Hospitality; Outstanding Southern Cuisine
North Carolina cuisine still reflects its southern roots but a new generation of talented chefs has raised the bar and brought a high level of imagination and sophistication to the state’s tables.
Barbados And The Crane
The historic Crane Resort, hugging the rugged Atlantic coast of Barbados, boasts one of the best beaches in the world. Its cuisine, always good, is now even better with the addition of a talented French chef.
The Grievances Of A Picky Eater
Author Randi G. Fine sheds light on her peculiar relationship with food.
Prince Edward Island – Culinary Craftsmanship
Thanks to TV exposure, Michael Smith is Canada’s best know celebrity chef. For 20 years he’s watched the evolution of the culinary scene on PEI and confirms its place as the most food-friendly province.
Florence and Tuscany: Living History And Outstanding Cuisine
The regions of Italy are full of astonishing landscapes, historical sights and culinary treasures, none more so than Florence and Tuscany.
