Articles About Cooking - Sponsored this month by SasuageMania
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Getting Real with Curry
If you make your curries with “curry powder” think twice. Reading what Simon Jones has to say will change your curry-making habits forever. Following his advice will make your taste buds jump for joy — not pain.
The Wonderful Flavours of Wales
When Sandra Phinney signed up for a tour of Wales, she didn’t realize she’d be eating her way across the country. But she didn’t complain. And she learned some new phrases to boot. Iechyd da!
Gifts from the Heart—and Your Kitchen
Dr. Seuss raises the question, “What if Christmas doesn’t come from a store?” What to do if you want to steer clear of the commercial aspect of Christmas but want to give a wee personal gift? Sandra has some ideas.
Buggy Over Bugs – Cooking With Insects
Imagine sitting down to a meal of sautéed mealy bugs in garlic and butter, chomping
down on crispy tarantulas then having Jell-O bug blox and crispy cricket cookies for
desert. Sandra Phinney will introduce you to Doug Stongman for some food items you won’t forget.
Going Dutch
Our adventuresome cook discovers the joys of cooking outdoors in a Dutch oven. It’s easier than you think (and you’re allowed to cheat and try these recipes on your regular stove.)
Crazy About Cabbage
If you think cabbage is only good for coleslaw or cabbage rolls, think again. Sandra Phinney has discovered some zany and tasty new ways of preparing this old vegetable.
Lunch for the Press Gang: Cider Season in Normandy
It’s cider season in Normandy, France and Julia McLean loves to prepare homecooked meals flavoured with cider for her press gang helpers. Here are Julia’s delectable recipes. Your mouth will water just reading this and you’ll find yourself wishing you were sitting in Julia’s kitchen in France.
Sexy Smoked Salmon
There’s something downright sensuous about eating cold smoked salmon. It’s silky, smooth, and ooh so tasty. Sandra Phinney discovered the best cold smoked salmon she’s ever tasted in a tiny place in New Brunswick.
Get Ready for Garlic!
If you love garlic, you’ll love these recipes. If you are not a garlic lover, you’ll still love these recipes—especially the chicken baked with 40 cloves of garlic!
Mad About Making Pickles
To Sandra Phinney, fall and harvest time means time to pickle. She share some interesting trivia about pickling — and her favourite recipes.
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