Home & Living
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Impromptu Vegan Stew
You know it well – that moment when you open the cupboards and open the fridge and there is nothing to eat. No leftovers to nibble, no packages to tear into, no veggies in the crisper waiting to be tossed into a gorgeous salad, not even an overripe banana or a bag of trail mix – nothing – or so you think …
Benefits of Growing Organic Crops
By engaging in organic gardening yourself, you’ll save money, and by the time your crops are ripe, you’ll feel the well deserved rewards of a fruitful season at your own hands and on your plate.
The Oooh Ahhh Factor
Sometimes it takes a newcomer to the Island to remind us how awesome our community really is. When we live here long enough our island paradise can be taken for granted and we can all too easily forget the Oooh Ahhh factor. You know, like when we … Read more →
Take My Hand
Through our lives, we hold the hands of many, those we love, tiny children, the ageing and many others that give us a strong sense of community.
You Really Can’t Do It All
Is multitasking leading us into an attention deficit recession? Tess Wixted offers some great advice, food for thought and some excellent additional reading on this important subject.
Pablum and the History of Children’s Health
George Burden tells us how the history of a cereal is entwined with the history of a hospital in Canada for sick children.
The Guitar Lesson
A beautiful vignette by Martha Farley about what it felt like to watch someone become consumed by their passion.
On Growing Up
When do you stop being an adult and start being a grown up? Guest Author Cheryl DeWolfe gives us a hint: it has nothing to do with age.
PestoMania
Guest Author ‘The Sausagemeister’ shows us how to make Perfect Pesto Sauce for Pasta and reveals a unique Pesto-making secret.
The Chocolate Bar
My girlfriend and I decided to have dessert for dinner one night and we unanimously decided it would be The Chocolate Bar. What a treat it was! The choices were huge - from cakes to pies to ice cream, mousse and brownies. If it can be made into … Read more →
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