How do two people eat a full head of broccoli, two bunches of green onions, four jalapeno peppers, and a pound of asparagus in one day? Frittata, that’s how!
Search Results for: Amador Food & Review
Three Things I Love about You (If You’re a Burger)
Do you crave the char flavor or the double-American cheese blast? Is a tasty homemade bun what you need or a pile of pickles, shredded lettuce, and secret sauce dripping down your hand? So many burgers…so little time.
Fresh Veggie Cornmeal Fritters
Sometimes on a Sunday, before I do my grocery shopping for the upcoming week, I pull all the veggies I didn’t get around to using during the previous week and make something — sometimes a pot of minestrone, other times a big sheet pan of roasted random veggies. Today it was fritters!
How to sneak-attack your way to healthier eating
Now that I’m reaching the twenty-five-twice mark (it’s my age and I’ll describe it in my terms) I’ve become fond of eating real, healthy food, 90% of the time. What I do the other 10% of the time is mine, and I own it. But if I can make good choices most of the time, I’m good.
Say Hello to My Little Friend: the Dutch Oven
Now I’m serving up the juicy, fork-tender meat with the browned exterior that a crock pot just can’t deliver. I make everything from coq-au-vin to lamb stew, and even blackberry cobbler with the help of my little friend.