Despite what Gwen says about liver and the kids it is not true. When I used to eat meat, (God forbid haggis or liver today), I remember that I actually enjoyed liver. The difference being, when I ate it in fancy restaurants it was not that flat , very chewy piece of plastic that I was given as a kid!

Good stuff

When I worked in the hotel bizz so many years ago Robbie Burns day was a huge event which usually involved catering to a Rotary club or some sort of mens gathering wearing funny hats. I must say the smell of the haggis cooking all day was so amazing you almost craved it after serving our guests.

Must try everything at least once and celebrate right along!

And to the wee Colleen, it was a dastardly experience, indeed. But you mention the fine Billy Connolly and now I realize my true connection to the Scots. I’m rather proud of the Irish blood, especially as a Kerr I know we were chased out of Scotland. Always liked the outlaw life.